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Who we are
Fish4Africa is a specialised fishmonger that offers a daily selection of fresh fish and seafood from sustainable sources. Our excellent variety of fresh fish alternates regularly depending on availability and consists of species such as Red Roman, Angel Fish, Norwegian Salmon, Hake, Sole, Tuna, Butterfish, Yellowtail and a selection of frozen mussels and prawns, amongst others.
We guarantee that you will find only the freshest fish and seafood at our stores delivered directly from our vessels at affordable prices. Our stores are particularly popular with well-known culinary experts and foodies looking for quality and freshness.
We respect our fragile ecosystem
Seafood is respected globally in many diverse cultures as an essential source of protein and healthy fats. For thousands of years, populations have fished to provide for their families and local communities. Today, with the increased awareness of health benefits associated with omega-3 fatty acids found in fish and the increase in population, there’s a huge demand pressure on fresh fish and seafood products.
This has led to fishing practices that are depleting fish and shellfish around the world. Fish4Africa recognizes the importance of continuing to rely on the ocean as an important source of food and considers the need to maintain fish stocks and reduce overfishing and bycatch through fisheries management.
The best way to cook
Our excellent variety of fresh fish alternates regularly depending on availability and consists of species such as Red Roman, Angel Fish, Norwegian Salmon, Hake, Sole, Tuna, Butterfish, Yellowtail and a selection of frozen mussels and prawns, amongst others.
Download the Recipe CardIngredients Fish4Africa Salmon Fillets (150-200g fillets per person) Bread Crumbs Parmesan (Finely Grated) Parsley (Finely Chopped) Onion Powder Garlic Powder Salt and Pepper Olive Oil Eggs (2-3 eggs for the egg wash) Fresh Lemon (Cut into...
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Download the Recipe CardIngredients Shrimps or Prawns - cleaned and deveined, with legs removed Mussels Lobster tails Crab legs Corn Potatoes Boiled water Butter Smoked sausage Boiled eggs 2 Fresh Lemons 1 big onion Seasonings Minced garlic Salt & Pepper Paprika...
Download the Recipe CardIngredients Apprx 500g fish of choice* (I used 250g Hake & 250g Haddock) 250ml creme fraiche 250ml sour cream 150g frozen peas 150g frozen corn 6-8 potatoes Lemon Dill 2 tsp Dijion Mustard Salt Pepper Method In a bowl, mix together the...
Download the Recipe CardIngredients 750g Prawns or Shrimps 1 large finely chopped onion 1½ cup of finely chopped carrots Salt and Pepper ½ tsp of paprika 1 tsp of any seafood spice 2 tbs of oil 1 fresh lemon ,juiced 1 cup of chicken broth 1 tsp of crushed garlic 2 Bay...
Download the Recipe CardIngredients 1-1.5 cups of rice 1.5L fish/seafood stock 1 orange (juice only) 1 lemon (juice only) Robertson’s “spice for fish” Oregano Garlic flakes Salt & pepper (to taste) Saffron (purchase at F4A) 2 medium leeks (sliced) Trio of favorite...
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