Connie Caporicci and Charmaine Witbooi are based at our store in Woodstock. Discover why they think fish is a fantastic food choice and why they love what they do.

Name: Connie Caporicci, Charmaine Witbooi

Store: Woodstock

  1. What is your role at Fish4Africa? 

CC: Cashier

CW: Sales assistant.

  1. How did you get into commercial fishing?

CC: My parents had a fish shop in Sea-Point – South Atlantic.

CW: I used to go fishing with my mother and father.

  1. What do you enjoy most about your job?

CC: I enjoy interacting with customers and colleagues.

CW: Interacting with customers.

    4. What is your favourite fish and why?

CC: Kingklip – it’s tasty and firm like a single girl.

CW: Hake. It’s a simple and easy kind of fish.

   5. What do you think is the best way to cook fish?

CC: To oven bake it.

CW:  To grill it.

  6. What is your favourite fish dish?

CC: Fish soup

CW: Simply steamed fish with veggies.

  7. What do you do when you’re not working?

CC: I’m keeping my home in order and cooking.

CW: Cleaning and spending time with my grandkids.          

 8. Why do you think fish is an important food source?

CC: It is the most healthiest and natural food.

CW: Healthy

9. What do you get asked most by customers?

CC:  Advice on how to cook fish.

CW:  Is the fish fresh?

10. What makes you smile?

CC: When our customers smile.

CW: My job, customers 

11. Why do you think Fish4Africa is a leading fish and seafood supplier?

CC: They have great quality and variety of fish and seafood.

CW: The quality and the variety is great.

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