• 1 cup of shrimps
  • 1 cup of chicken stock
  • 1 chopped onion
  • 1 fresh lemon
  • 1 teaspoon of garlic
  • 1 cup of fresh cream
  • ½ teaspoon of flour
  • ¼ cup of milk
  • Spaghetti or any pasta of your choice
  • Salt and Pepper


  1. Follow the instructions on the back of the pasta and cook it as such. On a side, mix the flour with milk until smooth.

  2. On the side, sauté onion until soft with butter and then add garlic to it.

  3. Add shrimps, mussels, chicken stock, salt, and pepper and cook it for about 5-7 minutes and then add the flour mixture.

  4. Add the fresh cream and cheese cook till it’s thick.

  5. Once the pasta is cooked, drain the water and add it to the mixture and mix together.

  6. Garnish with either fresh parsley or fresh coriander.

Recipe written by chef and Fish4Africa ambassador, Nwabisa Lisa @nwabisalisa_cooks