by Lidia | Sep 18, 2018 | Featured, Recipes
This delicious recipe has been provided courtesy of Keanon’s Kitchen – a private chef and catering company based in Strandfontein Village, Cape Town. Keanon has been a chef for the past 18 years and has achieved a lot through his sheer passion, persistence...
by Lidia | Aug 30, 2018 | Featured, Recipes
STEP 1 (Ingredients) Fresh Silver Fish three to four 180 – 200g portions (trimmed and deboned) Method Season fish lightly with salt & pepper Place seasoned fish in metal rice strainer STEP 2 (Ingredients) In a heavy based medium pot 6 – 8 rooibos teabags 100g...
by Lidia | May 24, 2018 | Featured, Recipes
Makes 1 portion 1 onion 2 tbsp olive oil 1 cup Arborio rice 1 glass dry white wine 1 handful fresh herbs of choice 1 litre good chicken stock juice and zest of 1 lemon knob of butter handful of Parmesan 180g fillet of Kingklip 120g seasonal vegetables of choice sea...
by Lidia | May 24, 2018 | Featured, Recipes
Composed of some wholesome ingredients such as rice, black beans, cabbage slaw and fresh tuna spiced with chilli powder, this power bowl makes a light yet satisfying dinner or lunch. A zesty cilantro cream dressing brings it all together. Ingredients 1 cup long-grain...
by Lidia | Apr 26, 2018 | Featured, Recipes
A simple recipe with a hint of spices to add some delicious flavour. Be careful not to overcook this fish and don’t forget to pair it with a tasty side dish that will add some colour to your plate. Ingredients 2 tablespoons butter (room temperature)...
by Lidia | Apr 26, 2018 | Featured, Recipes
Mussels are one of the easiest seafood to cook. All you need is a pot and a tight lid. They make their own broth and it just might be more delicious than the mussels themselves. Especially when you start with bacon and finish with beer! Ingredients 4 – 5 thick...
