Ingredients
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1 cup of shrimps
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1 cup of chicken stock
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1 chopped onion
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1 fresh lemon
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1 teaspoon of garlic
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1 cup of fresh cream
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½ teaspoon of flour
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¼ cup of milk
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Spaghetti or any pasta of your choice
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Salt and Pepper
Method
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Follow the instructions on the back of the pasta and cook it as such. On a side, mix the flour with milk until smooth.
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On the side, sauté onion until soft with butter and then add garlic to it.
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Add shrimps, mussels, chicken stock, salt, and pepper and cook it for about 5-7 minutes and then add the flour mixture.
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Add the fresh cream and cheese cook till it’s thick.
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Once the pasta is cooked, drain the water and add it to the mixture and mix together.
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Garnish with either fresh parsley or fresh coriander.
Recipe written by chef and Fish4Africa ambassador, Nwabisa Lisa @nwabisalisa_cooks
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