Ingredients
- 750g Prawns or Shrimps
- 1 large finely chopped onion
- 1½ cup of finely chopped carrots
- Salt and Pepper
- ½ tsp of paprika
- 1 tsp of any seafood spice
- 2 tbs of oil
- 1 fresh lemon ,juiced
- 1 cup of chicken broth
- 1 tsp of crushed garlic
- 2 Bay leaves
- ¼ cup of chopped parsley
Method
- In a sauce pan with oil, sauté onion and
carrots till soft and then add garlic . - As the garlic releases the flavour, add all
seasonings and toast for 5 minutes at
medium heat. - Add prawns and then cook for 2 minutes
and then add the chicken broth and
parsley and let it simmer for 5 minutes
and serve.
Recipe written by chef and Fish4Africa ambassador, Nwabisa Lisa @nwabisalisa_cooks
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I don’t know how to prepare and cook fish but I like it