Recipes

Kingklip with Lemon-Herb Risotto

Makes 1 portion 1 onion 2 tbsp olive oil 1 cup Arborio rice 1 glass dry white wine 1 handful fresh herbs of choice 1 litre good chicken stock juice and zest of 1 lemon knob of butter handful of Parmesan 180g fillet of Kingklip 120g seasonal vegetables of choice sea...

Seared-Tuna Taco Bowl

Composed of some wholesome ingredients such as rice, black beans, cabbage slaw and fresh tuna spiced with chilli powder, this power bowl makes a light yet satisfying dinner or lunch. A zesty cilantro cream dressing brings it all together.  Ingredients 1 cup long-grain...

Ginger Garlic Pan Roasted Swordfish

A simple recipe with a hint of spices to add some delicious flavour. Be careful not to overcook this fish and don’t forget to pair it with a tasty side dish that will add some colour to your plate. Ingredients 2 tablespoons butter (room temperature)...

Beer and Bacon Mussels

Mussels are one of the easiest seafood to cook. All you need is a pot and a tight lid. They make their own broth and it just might be more delicious than the mussels themselves. Especially when you start with bacon and finish with beer! Ingredients 4 - 5 thick slices...

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