Recipes
Baked Angelfish & Bacon
Deboned fillet of angelfish baked atop green beans in a flavourful mix of olive oil and garlic with pine nuts, streaky bacon strips and lemon. Served with basmati rice. Ingredients 4 fillets angelfish 350g green beans, cut the ends off 1 cup rice 2 cloves garlic, peel...
Roasted Salmon with Creamy Horseradish
Ingredients 1 tablespoon olive oil 1.5kg skinless salmon fillet (preferably wild) 2 teaspoons ground coriander 2 teaspoons fennel seeds crushed kosher salt and black pepper 1 cup crème fraîche ½ English cucumber, grated and squeezed 2 tablespoons prepared horseradish...
Curried kingklip with sorghum salad, dumplings with a coconut & turmeric latte cream
Ingredients Cape Curried Kingklip 1 kg Kingklip fillet, skin removed and deboned 1 Tbsp (15 ml) La Motte Fish Curry blend 1 Tbsp (15 ml) Masala 1 tsp (5 ml) oak smoked paprika ½ tsp (5 ml) salt 2 Tbsp (30 ml) olive oil Fermented Sorghum 1 C (250 ml) whole sorghum 1 C...
Crab cakes with spicy rémoulade
Delicious homemade crab cakes that only take 20min to prepare. Ingredients Crab cakes 450g jumbo lump crabmeat, shell pieces removed 2 tablespoons finely chopped green bell pepper 1 1/2 tablespoons mayonnaise 1/4 teaspoon black pepper 2 green onions, finely chopped 1...
Kid-Friendly Sesame Shrimp and Noodles
Traditional sesame shrimp are usually deep-fried. These are broiled with vegetables and tossed with pasta. Put the water on to boil before you prepare all the ingredients, then cook the shrimp and vegetables at the same time as the pasta. Ingredients Coarse salt and...
Braaied Yellowtail Recipe For Any Occasion
One of the tastiest ways to prepare Yellowtail is to simply braai it. All you need is a little olive oil and some seasoning for a great tasting dish. This recipe is taken from Pete Goffe-Wood’s personal collection. Ingredients Prep time: 10 minutes | Cook time: 10...