Recipes

Dorado with Vegetable Tagliatelle

Dorado is a popular fish in Mediterranean countries with a rich, succulent and meaty flavour. The delicate taste of Dorado in this dish is complemented by the vegetables and spicy sauce. The combination of flavours is simply delicious. Ingredients 1 Dorado fish 50g...

Lemon Garlic Butterfish in Parchment

This garlic butterfish in parchment takes a few minutes to prepare and requires minimal clean-up. Cooking in parchment paper pouches enhances the flavour of spices, crisp vegetables and the garlicky butter sauce. The aroma is magnificent when the packets are opened....

Spanish Seafood Salad

This Spanish Seafood Salad is loaded with shrimp, crab, octopus, fresh veggies & olives – oozing with fresh, bold flavours & just the right amount of heat. Ingredients 950g shrimp, cooked & peeled 680g crab meat 450g octopus, drained 1¼ cup green stuffed...

5 Classic And Trendy Must-Try Seafood Dishes In 2017

South African Cape Malay Fish Curry Cape Malay curries are notorious for their flavour combinations that carry a slight sweetness. Packed with a variety of seasonal vegetables, they taste milder in comparison to the curries used in an Indian kitchen. When preparing...

Mussels Bruschetta

A classic Mediterranean appetizer that is healthy. The mussels in this dish provide great nutritional value, being rich in protein and iron. Ingredients 16 fresh cultured blue mussels (or black mussels) 4 Tbsp extra virgin olive oil 2 clove garlic, chopped ½ cup white...

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