Ingredients

  • Shrimps or Prawns – cleaned and deveined, with legs removed
  • Mussels
  • Lobster tails
  • Crab legs
  • Corn
  • Potatoes
  • Boiled water
  • Butter
  • Smoked sausage
  • Boiled eggs
  • 2 Fresh Lemons
  • 1 big onion
  • Seasonings
  • Minced garlic
  • Salt & Pepper
  • Paprika
  • Cayenne Pepper
  • Cajun seasoning
  • Oregano
  • Chilli flakes (optional)
  • Onion Powder

For the Boil
Boil 1 litre of water in a pot and add all the seasonings and the juice of 1 lemon.

First boil the potatoes in it for 20 minutes or until they are cooked and then add the corn, then the seafood.

Please note that prawn’s cooking time is 5-6 minutes as soon as they turn orange, lobster tails are 7 minutes and mussels are 3-4 minutes. Add the smoked sausage as well as the eggs and cook for 2 minutes and take everything out of the mixture and set aside.

For the Butter Sauce
On a separate pan add 1 tablespoon of Willowcreek olive oil, 1tablespoon of butter and once it has melted add onion and sauté till soft , then add 1 teaspoon of minced garlic and then add all the seasonings and toast them.

Squeeze the juice of another lemon onto the pan and then add 4 tbs of butter gradually stirring and then add 1 spoon of the seafood broth for balance. Cook until all the spices have been mixed and cooked then pour over your seafood boil and serve.

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6 Lobster Tails