Ingredients

• Shrimps or Prawns – cleaned and deveined, with legs removed
• Mussels
• Lobster tails
• Crab legs
• Corn
• Potatoes
• Boiled water
• Butter
• Smoked sausage
• Boiled eggs
• 2 Fresh Lemons
• 1 big onion
• Seasonings
• Minced garlic
• Salt & Pepper
• Paprika
• Cayenne Pepper
• Cajun seasoning
• Oregano
• Chilli flakes (optional)
• Onion Powder

For the Boil
Boil 1 litre of water in a pot and add all the seasonings and the juice of 1 lemon.

First boil the potatoes in it for 20 minutes or until they are cooked and then add the corn, then the seafood.

Please note that prawn’s cooking time is 5-6 minutes as soon as they turn orange, lobster tails are 7 minutes and mussels are 3-4 minutes. Add the smoked sausage as well as the eggs and cook for 2 minutes and take everything out of the mixture and set aside.

For the Butter Sauce
On a separate pan add 1 tablespoon of Willowcreek olive oil, 1tablespoon of butter and once it has melted add onion and sauté till soft , then add 1 teaspoon of minced garlic and then add all the seasonings and toast them.

Squeeze the juice of another lemon onto the pan and then add 4 tbs of butter gradually stirring and then add 1 spoon of the seafood broth for balance. Cook until all the spices have been mixed and cooked then pour over your seafood boil and serve.